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My breakfast this morning is frozen mango chunks and raspberries microwaved for 30 seconds, a big dollop of fat free Greek yogurt, and the tinniest drizzle of maple syrup (which is hard - why do they make the maple syrup bottles with such a wide pourer!?)

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That sounds so delicious! You are inspiring me with what I have on hand already. Thank you, Kelly. So true about the wide spout. I was gifted with a now vintage Tupperware syrup container from my mother-in-law with a little spout. But I'm not sure it always limits how much I pour on ;). If your diet overall is lower in sugar, there is room for enjoying maple syrup on a healthy breakfast. Kind of like brown sugar on oatmeal. If a moderate amount of sugar helps you enjoy a healthy food then that is the place to have it.

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